Creamed Corn

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Inside: This easy slow cooker creamed corn is a great side dish for grilled vegetables. It also makes a delicious dish to take to a potluck or alongside any Mexican-themed meal.

Do you need a side dish recipe that is a crowd-pleaser?

A side that can be made ahead of time?

Let me introduce you to this easy slow cooker creamed corn. You can dump everything in your crock pot, set it on low or high (depending on how long you will be gone), and return to a delicious side dish that everyone loves.

Slow cooker creamed corn is a great side dish for Mexican meals. But it also is delicious beside grilled meats in the summer when corn is in season. Cooking the corn in the slow cooker means you don’t have to heat up the stove when the weather is warm.

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Slow Cooker Creamed Corn

You can find a printable copy of this recipe at the bottom of the post.

Ingredients:

• 2 12 oz. packages of frozen corn
• 4 oz. cream cheese, cubed
• 6 Tbsp. butter, sliced
• 1/4 cup milk
• 1/4 cup heavy cream
• 2 Tbsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Instructions:

1. Pour frozen corn into a 2 to 4-quart slow cooker. Add remaining ingredients.
2. Cover and cook on high for 2 to 4 hours or low for 4 to 6 hours. Serve.

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