Creamed Corn
This easy slow cooker creamed corn is a great side dish for grilled vegetables. It also makes a delicious dish to take to a potluck or alongside any Mexican themed meal.
Ingredients
- 2 12 oz. packages of frozen corn
- 4 oz. cream cheese, cubed
- 6 Tbsp. butter, sliced
- 1/4 cup milk
- 1/4 cup heavy cream
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions
- Pour frozen corn into a 2 to 4-quart slow cooker. Add remaining ingredients.
- Cover and cook on high for 2 to 4 hours or low for 4 to 6 hours. Serve.
Notes
This recipe easily doubles for a crowd if you use a 4 to 5-quart slow cooker.